Microbial risk assessments for food and ingredient systems

Validation and review of microbial reduction processes, including thermal and non-thermal interventions

Technical due diligence support for acquisitions, investments, and strategic partnerships

Regulatory classification and process review for food and beverage products

Gap assessments to evaluate readiness for FDA, customer, and GFSI scheme requirements

Review and strengthening of food safety programs, preventive controls, and supporting documentation

Supplier risk evaluation and technical review of foreign and domestic manufacturing partners

Troubleshooting of process, validation, and food safety challenges within manufacturing operations

Scientific review of studies, process parameters, and technical claims for regulatory and commercial defensibility

Advisory support for process changes, new product commercialization, and risk-based decision making

Ongoing technical oversight for companies needing senior-level food safety and validation expertise without a full-time internal resource