Karasu Consulting provides independent technical diligence, food safety advisory, and validation support to food and ingredient companies.

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We help clients strengthen food safety systems, navigate regulatory and certification requirements, and make sound technical decisions that support long-term business performance.

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Our work includes technical due diligence, process validation, supplier and facility audits, microbial reduction strategies, food safety culture assessment, and support for regulatory and certification readiness.

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Karasu Consulting is led by Şebnem Karasu, a food industry executive and consultant with more than 25 years of experience in food safety, validation, sterilization technologies, regulatory compliance, and international business development.